Orange and Oatmeal Cake Rich in Protein
October 12, 2016 by Team Transformerz
Ingredients:
400g Orange with peel;
30g Sunflower Oil;
100g Oat flour;
100g Isolate Protein with no flavor;
40g Sweetener Powder;
4 Whole Eggs;
30g Corn Starch.
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Put all the ingredients in a blender. Mix them until they have a smooth consistency.
Put the mixture in an oven tray lined with vegetal paper.
Put the tray in the oven at 180º Celsius for 25 minutes.
Nutritional Facts per 100g:
Calories: 173 kal;
Protein: 13 g;
Carbohydrates: 17 g;
Fiber: 2 g;
Fat: 6 g.